How do you make a curry with friends?
You might be able to do it with just your left hand.
But if you want to have a healthy curry for dinner, here are some tips on how to prepare it well, and then cook it for friends.
Prepare it before going out The easiest way to prepare a curry is in the morning.
You can use a small bowl and a cup of tea or milk.
Then, you can just mix all the ingredients together.
Put it on the stove and cook The easiest part of cooking a curry, apart from the time, is the time.
That’s why you should make it as soon as you can.
The better you prepare the curry, the longer it will cook.
Put the curry on the heat and cook for 5-10 minutes.
When it’s done, pour out the excess liquid.
Put in the bowl for the curry to simmer for a minute or two.
Once done, put it in the fridge to cool completely.
5 tips for making a curry in your garden 1.
Put curry in a bowl and boil it 2 cups water 3 cups curry powder 4 cups rice vinegar 5 cups chopped onion 5 cups coriander 5 dried mint leaves (optional) 6 curry leaves (for garnish) 7 curry leaves for garnish 8 curry leaves on a tray or plate (optional; add 1/2 cup chopped corianders, green chillies, or turmeric) 8.
Add a little more water to the curry if the sauce is too thick.
Mix the curry with water to make it thick enough to pour on your plate.
Heat a frying pan on medium heat, then add a few curry leaves and add the curry.
Add the coriandrika, red chillies and curry powder and stir it well.
When the curry is cooked, add the onion and coriandra and stir again.
Add half the corilla and stir.
Add more corilla if it gets too thick, and add a little water if it doesn’t.
When all the corillas are cooked, pour in the rest of the curry ingredients, and stir well.